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Blending Bar

As part of the Tea on the Block experience, we have put together this complete master inventory of all 45 blending ingredients as a convenience for you. You can use the copy button below to instantly grab the entire list, making it easy to paste into your personal AI assistant to brainstorm custom flavor combinations or to review and study the botanicals, spices, and tea bases before you arrive.

Caffeinated Teas (Camlias Seneisis)
  • English Breakfast Black Tea: Robust and malty / Tannic, brisk, and traditional.
  • Earl Grey Black Tea: Bergamot: -citrus and bold / The familiar “doctor-it-up” base.
  • Lapsang Souchong Black Tea: Smoked pine and campfire / Intense woodsmoke and resin.
  • Jasmine Green Tea: Heady floral and clean / Sweet, aromatic, and easy to blend.
  • Mao Feng Green Tea: Buttery and toasted chestnut / Fresh, sweet grass, and vegetal.
  • Gunpowder Green Tea: Toasty and slightly smoky / Grassy, bold, and scorched leaf.
  • Silver Needle White Tea: Honeysuckle and sweet hay / Delicate, floral, and airy.
  • Roasted Oolong Tea: Stone fruit and toasted nut / Floral-char and honeyed wood.
  • Shu Puer Tea: Earthy, mineral, and thick / Damp forest and aged wood.
  • Tulsi Holy Basil: Peppery and cooling / Clove-like, minty, and sacred.
  • Spearmint: Sugar-sweet and mellow green / Soft, refreshing, and clean.
  • Peppermint: Sharp and intense cooling / Icy, menthol, and penetrating.
  • Raspberry Leaf: Mild and earthy / Dry leaf and faint berry-brush.
  • Lemon Verbena: Bright and lemon-drop sweet / Pure citrus and candy-like.
  • Lemongrass: Zesty and slightly ginger-like / Clean lemon-stalk and structural.
  • Rooibos: Nutty and naturally sweet / Vanilla-like, woody, and tobacco.
  • Damiana: Botanical and slightly bitter / Musky, resinous, and exotic.
  • Rose Petal: Sweet and slightly tannic / Deeply romantic and perfume-floral.
  • Lavender: Floral-mint and slightly bitter / Medicinal, soapy, and calming.
  • Blue Lotus: Ethereal and bitter-sweet / Exotic, ancient floral, and dry.
  • Marigold: Rustic and slightly peppery / Straw-like, earthy, and faint floral.
  • Chamomile: Honey and mild apple / Soft floral and straw-like.
  • Butterfly Pea: Mildly woody and flat / Earthy and neutral (visual focus).
  • Hibiscus: Cranberry tart and sharp acid / Fruity, floral-sour, and ruby.
  • Pineapple: Zesty and tangy acid / Sharp, tropical, and fermented-sweet.
  • Orange Peel: Marmalade and bitter-sweet / Warm citrus, pithy, and festive.
  • Lemon Peel: Sharp and astringent citrus / Uplifting, clean, and piercing.
  • Cherry (Tart): Sour-sweet and punchy / Bright, almond-faint, and cherry.
  • Ginger Root: Peppery heat and biting spice / Sharp, warming, and pungent.
  • Pink Peppercorns: Bright, floral heat / Visual “pop” and sophisticated spice.
  • Star Anise: Bold licorice and sweet spice / Pungent, aniseed, and oriental.
  • Cinnamon Chips: Spicy-sweet and warming / Woody, bark-like, and cozy.
  • Clove: Pungent and numbing / Intense, medicinal, and deep spice.
  • Green Cardamom Seed: Eucalyptus and cooling / Sophisticated, herbal, and warm.
  • Chicory Root: Roasted and coffee-like / Nutty, deep, and caramelized.
  • Apple: Honeyed and mellow sweetness / Autumnal, crisp, and comforting.
  • Peach: Soft nectar and stone fruit / Summertime, lush, and fuzzy-sweet.
  • Mango: Tropical and syrupy / Sun-ripened, bold, and candy-like.
  • Black Mission Fig: Jammy and dense / Deep earth-fruit and wine-like.
  • Apricot: Velvety and concentrated tartness / Dried fruit and floral-orange.
  • Goji Berry: Cranberry-like and tart-sweet / Herbaceous and dried berry.
  • Elderberry: Dark, wine-like, and tannic / Deep forest fruit and savory-sweet.
  • Currant: Sharp and concentrated dark fruit / Tannic, jammy, and pungent.
  • Blueberry: Wild berry and juicy / Subtle sweet and summery.